BEST SELLER! Gluten Free Croissants

Gluten-Free Sourdough Croissants — Handmade, Hand-Laminated, Truly One of a Kind

Discover a gluten-free sourdough croissant unlike anything you’ve had before. Each one is handmade and hand-laminated, crafted with extraordinary care and patience—a true labor of love. Buttery and beautifully layered, these croissants capture all the flavors and delicate texture of a classic French pastry, without the gluten.

What makes them exceptional?
They’re crafted with simple, clean ingredients and absolutely no gums, no premade flour blends, no soy, no seed oils, no corn, no wheat starch, and no nuts. Just honest baking and exceptional technique.

Available in:
• Plain
• Chocolate (Pain au Chocolat)

It’s no wonder these croissants are our most requested item. Indulge in a pastry that’s rare, remarkable, and unforgettable—your new favorite treat awaits.

INGREDIENTS: Non-GMO Rice Flour, Non-GMO Sorghum, Non-GMO Potato Starch, Non-GMO Tapioca Starch, Organic Cane Sugar, Sea Salt, Butter, Olive Oil, Filtered Water, Yeast, Organic Psyllium Husk , Organic Whole Milk, Organic Egg (only for egg wash)

CONTAINS: MILK, EGG (only for egg wash, can be made without by request)