Yield 30 cookies
Clara's Gluten Free Sugar Cookies
These soft and moist sugar cookies are perfect for any holiday or event.
Ingredients
- Dry Ingredients:
- 1 cup sorghum flour
- 1/3 cup tapioca flour
- 1/3 sweet white rice flour
- 3/4 cup GF oat flour
- 1tsp baking powder
- 1/2 tsp sea salt
- 1/2 cup sugar
- 5 tbsp powdered sugar
- Wet Ingredients:
- 1 stick softened butter
- 1 egg
- 2 tsp vanilla powder
- 5 tbsp water plus 3 tsp whole psyllium husk mix make gel
Instructions
- In a large bowl mix all dry ingredients together.
- In a mixer bowl mix the water and psyllium husk to create a gel, then add butter and eggs. Beat until well blended. Slowly add the dry ingredients until blended.
- Cover and refrigerate for 1 hour
- Preheat oven 375F degrees
- Line 2 cookie sheets with parchment paper and lightly spray each one
- Roll out dough (not too thin) and cut out your favorite cookie shapes
- Place cookie shapes on the parchment lined cookie sheets
- Bake at 375F degrees for 12-14 until golden on edges
- Cool on wire rack
- Frost with your favorite icing recipe
- ENJOY!
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