GF Vegan Banana Chocolate Chip Bread

Yield 2 Loaves

Author Clara Cavalli-Chiappardi

Prep time

20 Min

Cook time

40 Min

Inactive time

1 Hour

Total time

2 Hour

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Gluten Free Vegan Banana Chocolate Chip Bread

The most delicious GF Vegan Banana Bread. Made with only high quality organic or NON GMO ingredients, without any pre-made flour mixes or gums. So moist and fluffy, it's a family favorite.

Ingredients

• Wet Ingredients:
• 6 mashed ripe bananas
• 1 tsp vanilla extract
• 1/3 cup olive oil
• 3/4 cup maple syrup
• 3 tbsp flax seed mixed with 1/2 cup water to form a gel
• Dry Ingredients:
• 1/3 cup tapioca flour
• 1 cup sorghum flour
• 1 cup sweet white rice flour
• 1 cup millet flour
• 1 tsp sea salt
• 1/2 tsp cinnamon
• 3 tsp baking powder
• 1 tsp baking soda
• 2 cups non dairy chocolate chips
• 2 tsp Sugar in Raw (for sprinkling on top of bread once in pans)

Instructions

1. Preheat oven 375F degrees
2. Grease 2 standard bread loaf pans
3. In large bowl mash the bananas until creamy
4. Add all the wet ingredients into the banana mixture and mix well
5. In a medium bowl whisk together all the dry ingredients except for chocolate chips
6. Add the dry to the wet ingredients and whisk well until nice creamy batter forms
7. Fold in chocolate chips
8. Pour batter into greased loaf pans
9. Sprinkle top with coarse Sugar in the Raw
10. Bake 375F degrees for 40 min, toothpick comes out clean
11. Cool on wire rack for at least 1 hour before slicing...ENJOY!

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