Gluten-Free Sourdough Focaccia/Pizza Dough

from $10.00

GLUTEN FREE SOURDOUGH FOCACCIA & PIZZA DOUGH
Artisan quality. Gut-friendly. Naturally delicious.

Crafted from scratch using a 3-year-old gluten free sourdough starter, this dough is designed to support digestion while delivering outstanding flavor and texture.

Perfect for 12” personal pizzas or focaccia-style flatbreads, it’s soft, chewy, and crisp in all the right places.

Gluten Free
Non-GMO ingredients
No gums
No wheat starch
No soy, corn, or seed oils

Made with only clean, simple ingredients, this dough is perfect for those seeking a healthier, more natural option—without compromising on taste.

Bake it your way. Focaccia or pizza—your crust, your rules.

PLEASE NOTE: During warmer months, shipments may be affected by higher temperatures. If your dough arrives partially or fully thawed, it is still safe to use. Our dough is vegan and contains no perishable ingredients that can spoil. You may freeze the dough for later use, or refrigerate it if you plan to use it within 1–2 days. Please follow the storage instructions above for best results.

Quantity:

GLUTEN FREE SOURDOUGH FOCACCIA & PIZZA DOUGH
Artisan quality. Gut-friendly. Naturally delicious.

Crafted from scratch using a 3-year-old gluten free sourdough starter, this dough is designed to support digestion while delivering outstanding flavor and texture.

Perfect for 12” personal pizzas or focaccia-style flatbreads, it’s soft, chewy, and crisp in all the right places.

Gluten Free
Non-GMO ingredients
No gums
No wheat starch
No soy, corn, or seed oils

Made with only clean, simple ingredients, this dough is perfect for those seeking a healthier, more natural option—without compromising on taste.

Bake it your way. Focaccia or pizza—your crust, your rules.

PLEASE NOTE: During warmer months, shipments may be affected by higher temperatures. If your dough arrives partially or fully thawed, it is still safe to use. Our dough is vegan and contains no perishable ingredients that can spoil. You may freeze the dough for later use, or refrigerate it if you plan to use it within 1–2 days. Please follow the storage instructions above for best results.

INGREDIENTS: FILTERED WATER, NON GMO BROWN RICE FLOUR, NON GMO POTATO STARCH, NON GMO SORGHUM FLOUR, ORGANIC WHOLE PSYLLIUM HUSK, SEA SALT