GLUTEN FREE PIZZA DOUGH – FROM BRICK + WOOD TO YOUR HOME
Enjoy the exact gluten free dough served at BRICK + WOOD and on our Pizza Truck—now ready for you to bake at home.
Handmade from scratch with only the finest NON-GMO ingredients, this dough creates a 10–12” personal pizza with a light, deliciously crisp crust.
✅ Restaurant-quality, made fresh
✅ Non-GMO ingredients
✅ Easy to stretch and bake at home
Please Note:
This dough is made with a specially sourced flour that meets FDA standards for gluten-free labeling (less than 20 ppm of gluten).
It contains wheat starch and is therefore not safe for individuals with a wheat allergy, but is considered celiac-friendly.
Now everyone can enjoy amazing gluten free pizza night—no compromise on taste or texture.
PLEASE NOTE: During warmer months, shipments may be affected by higher temperatures. If your dough arrives partially or fully thawed, it is still safe to use. Our dough is vegan and contains no perishable ingredients that can spoil. You may freeze the dough for later use,
or refrigerate it if you plan to use it within 1–2 days. Please follow the storage instructions above for best results.
GLUTEN FREE PIZZA DOUGH – FROM BRICK + WOOD TO YOUR HOME
Enjoy the exact gluten free dough served at BRICK + WOOD and on our Pizza Truck—now ready for you to bake at home.
Handmade from scratch with only the finest NON-GMO ingredients, this dough creates a 10–12” personal pizza with a light, deliciously crisp crust.
✅ Restaurant-quality, made fresh
✅ Non-GMO ingredients
✅ Easy to stretch and bake at home
Please Note:
This dough is made with a specially sourced flour that meets FDA standards for gluten-free labeling (less than 20 ppm of gluten).
It contains wheat starch and is therefore not safe for individuals with a wheat allergy, but is considered celiac-friendly.
Now everyone can enjoy amazing gluten free pizza night—no compromise on taste or texture.
PLEASE NOTE: During warmer months, shipments may be affected by higher temperatures. If your dough arrives partially or fully thawed, it is still safe to use. Our dough is vegan and contains no perishable ingredients that can spoil. You may freeze the dough for later use,
or refrigerate it if you plan to use it within 1–2 days. Please follow the storage instructions above for best results.
INGREDIENTS: GLUTEN FREE WHEAT STARCH, DEXTROSE, CORN STARCH, BUCKWHEAT FLOUR, RICE STARCH, VEGETABLE FIBERS, THICKENER (GUAR GUM), FLAVORING, WATER, SEA SALT, ORGANIC EXTRA VIRGIN OLIVE OIL, YEAST
CONTAINS: WHEAT
*The wheat has been processed to allow this food to meet the Food and Drug Administration (FDA) requirements for gluten-free foods.
