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Marketplace Gluten Free Vegan Double Chocolate Espresso Loaf
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Gluten Free Vegan Double Chocolate Espresso Loaf

$18.00
Sold Out

Gluten Free Vegan Double Chocolate Espresso Loaf is rich and deep in flavor. We use only the finest Italian Espresso, Organic Pure Cocoa, and Organic Dark Chocolate. There are NO GUMS, NO SOY, NO CORN, NO SEED OILS, NO DAIRY, NO EGGS, NO NUTS, NO GMO’S. Just pure, simple, clean ingredients. If you love chocolate you are going to love this one!

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Gluten Free Vegan Double Chocolate Espresso Loaf is rich and deep in flavor. We use only the finest Italian Espresso, Organic Pure Cocoa, and Organic Dark Chocolate. There are NO GUMS, NO SOY, NO CORN, NO SEED OILS, NO DAIRY, NO EGGS, NO NUTS, NO GMO’S. Just pure, simple, clean ingredients. If you love chocolate you are going to love this one!

Gluten Free Vegan Double Chocolate Espresso Loaf is rich and deep in flavor. We use only the finest Italian Espresso, Organic Pure Cocoa, and Organic Dark Chocolate. There are NO GUMS, NO SOY, NO CORN, NO SEED OILS, NO DAIRY, NO EGGS, NO NUTS, NO GMO’S. Just pure, simple, clean ingredients. If you love chocolate you are going to love this one!

INGREDIENTS: NON GMO BROWN RICE FLOUR, NON GMO POTATO STARCH, NON GMO SORGHUM FLOUR, SEA SALT, FILTERED WATER, ORGANIC PSYLLIUM HUSK, OLIVE OIL, ORGANIC COCOA POWDER, ORGANIC DARK CHOCOLATE, ITALIAN ESPRESSO.

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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We are NOT a nut free facility. Not all ingredients are listed in the menu. Please let someone know if anyone in your party has a food allergy upon ordering. WE ARE NOT A CELIAC ENVIRONMENT. Brick + Wood Market, LLC (dba Love Life and Pizza), makes every attempt to identify ingredients which may cause allergic reactions for those with food allergies. Every effort is made to instruct our food production staff on the severity of food allergies. However, there is always a risk of contamination. There is a possibility that manufacturers of foods we use could change the formulation at any time, without notice. There is also a risk of cross contamination due to the nature of our ingredients. Customers concerned with food allergies need to be aware of this risk.

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