NEW! GLUTEN FREE CACIO E PEPE SOURDOUGH BREAD
Say “ciao” to your new favorite loaf!
Our Cacio e Pepe Sourdough Bread is a delicious gluten-free masterpiece, crafted with care and packed with authentic Italian flavor. Made without gums, seed oils, corn, soy, or nuts, this bread features fresh grated Parmigiano Reggiano and freshly ground black pepper—classic flavors that sing together perfectly.
With a beautiful, crusty exterior and a soft, fluffy crumb, it’s a dream come true you’ll never guess is gluten free. Our sourdough bread is made using a 3-year-old natural starter, which means it’s naturally fermented with beneficial bacteria and wild yeast. This fermentation process helps break down gluten and other hard-to-digest components, making the bread easier on your digestive system.
The good bacteria from the starter can also help support a healthy gut microbiome, promoting better digestion and overall gut health. It’s like giving your gut a gentle boost, all while enjoying delicious, flavorful bread.
Perfect for sandwiches, dipping, or simply enjoying with a drizzle of olive oil—la dolce vita is baked right in.
NEW! GLUTEN FREE CACIO E PEPE SOURDOUGH BREAD
Say “ciao” to your new favorite loaf!
Our Cacio e Pepe Sourdough Bread is a delicious gluten-free masterpiece, crafted with care and packed with authentic Italian flavor. Made without gums, seed oils, corn, soy, or nuts, this bread features fresh grated Parmigiano Reggiano and freshly ground black pepper—classic flavors that sing together perfectly.
With a beautiful, crusty exterior and a soft, fluffy crumb, it’s a dream come true you’ll never guess is gluten free. Our sourdough bread is made using a 3-year-old natural starter, which means it’s naturally fermented with beneficial bacteria and wild yeast. This fermentation process helps break down gluten and other hard-to-digest components, making the bread easier on your digestive system.
The good bacteria from the starter can also help support a healthy gut microbiome, promoting better digestion and overall gut health. It’s like giving your gut a gentle boost, all while enjoying delicious, flavorful bread.
Perfect for sandwiches, dipping, or simply enjoying with a drizzle of olive oil—la dolce vita is baked right in.
INGREDIENTS: NON GMO BROWN RICE FLOUR, NON GMO POTATO STARCH, NON GMO SORGHUM FLOUR, FRESH GRATED BLACK PEPPER, FRESH GRATED PARMIGIANO REGGIANO CHEESE, SEA SALT, FILTERED WATER, ORGANIC PSYLLIUM HUSK, OLIVE OIL.
CONTAINS: MILK
