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Marketplace NEW! Gluten Free Peanut Butter Strawberry Sourdough Bread
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NEW! Gluten Free Peanut Butter Strawberry Sourdough Bread

$18.00
Sold Out

NEW! Gluten Free Peanut Butter Strawberry Sourdough Bread is the perfect bread that satisfies the sweet and savory—delicious soft bread with layers of smooth organic peanut butter and strawberries. You are going to love this one, A FAMILY FAVORITE!

Made from scratch by hand with NO GUMS, NO GMO’s, NO CORN, NO SOY, NO DAIRY, NO EGGS, NO WHEAT STARCH, NO SEED OILS.

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Add To Cart

NEW! Gluten Free Peanut Butter Strawberry Sourdough Bread is the perfect bread that satisfies the sweet and savory—delicious soft bread with layers of smooth organic peanut butter and strawberries. You are going to love this one, A FAMILY FAVORITE!

Made from scratch by hand with NO GUMS, NO GMO’s, NO CORN, NO SOY, NO DAIRY, NO EGGS, NO WHEAT STARCH, NO SEED OILS.

NEW! Gluten Free Peanut Butter Strawberry Sourdough Bread is the perfect bread that satisfies the sweet and savory—delicious soft bread with layers of smooth organic peanut butter and strawberries. You are going to love this one, A FAMILY FAVORITE!

Made from scratch by hand with NO GUMS, NO GMO’s, NO CORN, NO SOY, NO DAIRY, NO EGGS, NO WHEAT STARCH, NO SEED OILS.

INGREDIENTS: FILTERED WATER, NON GMO BROWN RICE FLOUR, NON GMO POTATO FLOUR, NON GMO GLUTEN FREE OAT FLOUR, NON GMO TAPIOCA FLOUR, ORGANIC HONEY, NON GMO SORGHUM FLOUR, NON GMO MILLET FLOUR, ORGANIC MOLASSES, ORGANIC FLAXSEED, ORGANIC WHOLE PSYLLIUM HUSK, SEA SALT, OLIVE OIL, ORGANIC PEANUT BUTTER, STRAWBERRIES

CONTAINS: PEANUTS

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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We are NOT a nut free facility. Not all ingredients are listed in the menu. Please let someone know if anyone in your party has a food allergy upon ordering. WE ARE NOT A CELIAC ENVIRONMENT. Brick + Wood Market, LLC (dba Love Life and Pizza), makes every attempt to identify ingredients which may cause allergic reactions for those with food allergies. Every effort is made to instruct our food production staff on the severity of food allergies. However, there is always a risk of contamination. There is a possibility that manufacturers of foods we use could change the formulation at any time, without notice. There is also a risk of cross contamination due to the nature of our ingredients. Customers concerned with food allergies need to be aware of this risk.

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