GLUTEN FREE VEGAN GARLIC ROSEMARY ITALIAN SOURDOUGH BREAD
A classic—reimagined for modern wellness.
Our Gluten Free Vegan Garlic Rosemary Italian Sourdough Bread is perfect for anyone seeking a gut-friendly, wholesome loaf bursting with aromatic flavor—without sacrificing taste or texture.
Made with a naturally fermented gluten free sourdough starter, this bread delivers all the familiar qualities of traditional Italian bread, elevated with the warmth of roasted garlic and the earthy fragrance of fresh rosemary:
🥖 A golden, crusty exterior infused with savory herbs
🍞 A soft, fluffy interior with a hint of roasted garlic
✨ A subtle tang and depth of flavor from slow fermentation
✅ 100% Gluten Free
✅ Vegan
✅ Gut-friendly sourdough
✅ Made with clean, simple, Non-GMO ingredients
Our sourdough bread is crafted using a 3-year-old natural starter, naturally fermented with beneficial bacteria and wild yeast. This slow fermentation helps break down gluten and other hard-to-digest components, making the bread easier on your digestive system.
The good bacteria from the starter can also help support a healthy gut microbiome, promoting better digestion and overall gut health. It’s like giving your gut a gentle boost—all while enjoying the comforting aroma and flavor of garlic and rosemary.
You truly won’t believe it’s gluten free—it’s the kind of bread that makes sandwiches better, toasts beautifully, and pairs perfectly with olive oil, soups, and hearty meals.
A dream come true for bread lovers with dietary needs—and a touch of Italian herb magic.
GLUTEN FREE VEGAN GARLIC ROSEMARY ITALIAN SOURDOUGH BREAD
A classic—reimagined for modern wellness.
Our Gluten Free Vegan Garlic Rosemary Italian Sourdough Bread is perfect for anyone seeking a gut-friendly, wholesome loaf bursting with aromatic flavor—without sacrificing taste or texture.
Made with a naturally fermented gluten free sourdough starter, this bread delivers all the familiar qualities of traditional Italian bread, elevated with the warmth of roasted garlic and the earthy fragrance of fresh rosemary:
🥖 A golden, crusty exterior infused with savory herbs
🍞 A soft, fluffy interior with a hint of roasted garlic
✨ A subtle tang and depth of flavor from slow fermentation
✅ 100% Gluten Free
✅ Vegan
✅ Gut-friendly sourdough
✅ Made with clean, simple, Non-GMO ingredients
Our sourdough bread is crafted using a 3-year-old natural starter, naturally fermented with beneficial bacteria and wild yeast. This slow fermentation helps break down gluten and other hard-to-digest components, making the bread easier on your digestive system.
The good bacteria from the starter can also help support a healthy gut microbiome, promoting better digestion and overall gut health. It’s like giving your gut a gentle boost—all while enjoying the comforting aroma and flavor of garlic and rosemary.
You truly won’t believe it’s gluten free—it’s the kind of bread that makes sandwiches better, toasts beautifully, and pairs perfectly with olive oil, soups, and hearty meals.
A dream come true for bread lovers with dietary needs—and a touch of Italian herb magic.
INGREDIENTS: NON GMO BROWN RICE FLOUR, NON GMO POTATO STARCH, NON GMO SORGHUM FLOUR, SEA SALT, FILTERED WATER, ORGANIC PSYLLIUM HUSK, OLIVE OIL, ORGANIC GARLIC, ORGANIC ROSEMARY
