Gluten-Free Vegan Focaccia Barese
Handmade from scratch ~ 100% real, no shortcuts.
Our GF Vegan Focaccia Barese is a celebration of Italian tradition reimagined for modern, health-conscious food lovers. Pan-baked to perfection, it’s thicker than pizza, with a light, fluffy texture and a golden, crisp edge. Every bite captures the warmth and soul of southern Italy — all without the junk.
Choose your base:
🍅 Classic Tomato, Basil & Garlic, rich, aromatic, and bursting with flavor.
🫒 White Olive Oil Base, topped with cherry tomatoes, garlic, rosemary and olives for a rustic, savory twist.
Crafted using authentic Italian ingredients and techniques, this focaccia delivers true flavor and texture, completely gluten-free and vegan. Perfect for breakfast, lunch, or as a side at dinner.
Pure ingredients. Honest baking. Nothing unnecessary.
⭐️ No Gums
⭐️ No Seed Oils
⭐️ No Wheat Starch
⭐️ No Premade Flour Mixes
⭐️ No GMOs
⭐️ No Corn
⭐️ No Nuts
⭐️ No Soy
⭐️ 100% Vegan
⭐️ Handmade from Scratch
“I’ve worked tirelessly to create gluten-free Italian doughs that taste and behave just like the real thing without compromising your health.”
Storage & Serving:
Best enjoyed warm and fresh. If not eating the same day, wrap tightly in plastic and refrigerate for up to 2 days, or freeze in an airtight bag for later enjoyment.
Gluten-Free Vegan Focaccia Barese
Handmade from scratch ~ 100% real, no shortcuts.
Our GF Vegan Focaccia Barese is a celebration of Italian tradition reimagined for modern, health-conscious food lovers. Pan-baked to perfection, it’s thicker than pizza, with a light, fluffy texture and a golden, crisp edge. Every bite captures the warmth and soul of southern Italy — all without the junk.
Choose your base:
🍅 Classic Tomato, Basil & Garlic, rich, aromatic, and bursting with flavor.
🫒 White Olive Oil Base, topped with cherry tomatoes, garlic, rosemary and olives for a rustic, savory twist.
Crafted using authentic Italian ingredients and techniques, this focaccia delivers true flavor and texture, completely gluten-free and vegan. Perfect for breakfast, lunch, or as a side at dinner.
Pure ingredients. Honest baking. Nothing unnecessary.
⭐️ No Gums
⭐️ No Seed Oils
⭐️ No Wheat Starch
⭐️ No Premade Flour Mixes
⭐️ No GMOs
⭐️ No Corn
⭐️ No Nuts
⭐️ No Soy
⭐️ 100% Vegan
⭐️ Handmade from Scratch
“I’ve worked tirelessly to create gluten-free Italian doughs that taste and behave just like the real thing without compromising your health.”
Storage & Serving:
Best enjoyed warm and fresh. If not eating the same day, wrap tightly in plastic and refrigerate for up to 2 days, or freeze in an airtight bag for later enjoyment.
INGREDIENTS: NON-GMO RICE FLOUR, NON-GMO POTATO STARCH, SEA SALT, EXTRA VIRGIN OLIVE OIL, ORGANIC GARLIC, ORGANIC TOMATOES, ORGANIC GREEN OLIVES, ORGANIC PSYLLIUM HUSK, ORGANIC ROSEMARY, ORGANIC BASIL, ORGANIC APPLE CIDER VINEGAR, NON-GMO CORN FREE BAKING POWDER, YEAST, WATER.
