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Marketplace
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Classes & Expertise
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Marketplace SPECIAL ORDER ITEM: Gluten Free Homemade Cannolis
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SPECIAL ORDER ITEM: Gluten Free Homemade Cannolis

from $6.00
Sold Out

I’m not Italian if I don’t have the very BEST Gluten Free Homemade Cannolis you’ll ever have. They are made the authentic way, and filled with amazing homemade cannoli cream. The shells are crispy and the filling is the perfect consistency which has dairy-free-soy-free chocolate chips. These are a must try!

Size:
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I’m not Italian if I don’t have the very BEST Gluten Free Homemade Cannolis you’ll ever have. They are made the authentic way, and filled with amazing homemade cannoli cream. The shells are crispy and the filling is the perfect consistency which has dairy-free-soy-free chocolate chips. These are a must try!

I’m not Italian if I don’t have the very BEST Gluten Free Homemade Cannolis you’ll ever have. They are made the authentic way, and filled with amazing homemade cannoli cream. The shells are crispy and the filling is the perfect consistency which has dairy-free-soy-free chocolate chips. These are a must try!

INGREDIENTS: NON-GMO SORGHUM FLOUR, NON-GMO CHICKPEA FLOUR, NON-GMO POTATO STARCH, NON-GMO TAPIOCA STARCH, ORGANIC PSYLLIUM HUSK, ORGANIC FLAX SEED, ORGANIC COCOA POWDER, ORGANIC SUGAR, ORGANIC CINNAMON, MARSALA WINE, WHITE WINE, FILTERED WATER, ORGANIC CORNSTARCH, OLIVE OIL, RICOTTA CHEESE, DAIRY-FREE SOY-FREE CHOCOLATE CHIPS, HEAVY CREAM, NON-GMO POWDERED SUGAR.

CONTAINS: MILK

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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We are NOT a nut free facility. Not all ingredients are listed in the menu. Please let someone know if anyone in your party has a food allergy upon ordering. WE ARE NOT A CELIAC ENVIRONMENT. Brick + Wood Market, LLC (dba Love Life and Pizza), makes every attempt to identify ingredients which may cause allergic reactions for those with food allergies. Every effort is made to instruct our food production staff on the severity of food allergies. However, there is always a risk of contamination. There is a possibility that manufacturers of foods we use could change the formulation at any time, without notice. There is also a risk of cross contamination due to the nature of our ingredients. Customers concerned with food allergies need to be aware of this risk.

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