POPULAR ITEM: Gluten-Free Classic Sourdough Loaf
Our Classic Gluten-Free Sourdough Loaf combines hearty, rustic, old-world flavor with a subtle touch of natural sweetness. Soft, moist, and beautifully balanced, it’s crafted to nourish both body and soul.
Made with no gums, no pre-made flour blends, no soy, no corn, no dairy, no nuts, and no additives, this loaf is as clean and wholesome as bread gets. We carefully select organic and non-GMO ingredients, then naturally ferment them with our thriving sourdough starter for optimal taste and gut-friendly benefits.
Our sourdough bread is made using a 3-year-old natural starter, which means it’s naturally fermented with beneficial bacteria and wild yeast. This fermentation process helps break down gluten and other hard-to-digest components, making the bread easier on your digestive system.
The good bacteria from the starter can also help support a healthy gut microbiome, promoting better digestion and overall gut health. It’s like giving your gut a gentle boost, all while enjoying delicious, flavorful bread.
Perfect for sandwiches, toast, or enjoyed on its own-this loaf brings back the joy of real bread, reimagined for the gluten-free lifestyle.
POPULAR ITEM: Gluten-Free Classic Sourdough Loaf
Our Classic Gluten-Free Sourdough Loaf combines hearty, rustic, old-world flavor with a subtle touch of natural sweetness. Soft, moist, and beautifully balanced, it’s crafted to nourish both body and soul.
Made with no gums, no pre-made flour blends, no soy, no corn, no dairy, no nuts, and no additives, this loaf is as clean and wholesome as bread gets. We carefully select organic and non-GMO ingredients, then naturally ferment them with our thriving sourdough starter for optimal taste and gut-friendly benefits.
Our sourdough bread is made using a 3-year-old natural starter, which means it’s naturally fermented with beneficial bacteria and wild yeast. This fermentation process helps break down gluten and other hard-to-digest components, making the bread easier on your digestive system.
The good bacteria from the starter can also help support a healthy gut microbiome, promoting better digestion and overall gut health. It’s like giving your gut a gentle boost, all while enjoying delicious, flavorful bread.
Perfect for sandwiches, toast, or enjoyed on its own-this loaf brings back the joy of real bread, reimagined for the gluten-free lifestyle.
INGREDIENTS: FILTERED WATER, NON GMO BROWN RICE FLOUR, NON GMO POTATO FLOUR, NON GMO GLUTEN FREE OAT FLOUR, NON GMO TAPIOCA FLOUR, ORGANIC HONEY, NON GMO SORGHUM FLOUR, NON GMO MILLET FLOUR, ORGANIC MOLASSES, ORGANIC FLAXSEED, ORGANIC WHOLE PSYLLIUM HUSK, SEA SALT, OLIVE OIL
